Pisco Sour
Prep Time
5 min
Cook Time
None
Serving
1 Person
Skill Level
Easy
Pisco Sour is a popular Peruvian cocktail made with pisco (a type of brandy), lime juice, simple syrup, and egg white. It’s known for its frothy top and tangy flavor, often enjoyed as an aperitif.
- Region: Peru
- Cuisine Type: Peruvian (Cocktail)
- Dietary Preferences: Gluten-Free
- Categories: Beverages • Cocktails
Ingredients
- 2 oz pisco
- 1 oz lime juice
- 1 oz simple syrup
- 1 egg white
- Ice
- Angostura bitters (for garnish)
Instructions
- Shake pisco, lime juice, simple syrup, and egg white with ice.
- Strain into a glass and garnish with bitters.
Nutritional
200
Calories
1g
Protein
15g
Carbs
0g
Fat
